Category Archives: MIke Sly

TINY BUBBLES: JEAN DALBRAY CHAMPAGNE

The quality of the initial still wine, the selection of the yeast best suited to the style of a particular Champagne House, tiny bubbles and the persistence of the bubbles are what separates Champagne, both vintage and non-vintage from the … Continue reading

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Icon Wines – Are They Necessary?

Over the summer I was fortunate to attend a tasting of Penfolds Icon, Luxury & Bin Series Wines. This wasn’t any ordinary tasting. The wines on offer were some of Australia’s most sought after and admired wines. Add to this, … Continue reading

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